Served on ice with yuzu-sesame cocktail sauce and ginger-shallot mignonette. Tasting notes: mild brininess, sweet on the back palette.

Lightly salted soybeans

Soybeans stir-fried in garlic, chili, green onion, soy sauce

Garlic, scallions, furikake, spicy mayo, unagi sauce

Fried chicken potstickers, homemade spicy ponzu

Crispy fried chicken served with spicy mayo

Crispy fried chicken tossed in sweet and spicy garlic sauce

Chicken thigh and green onion skewers

Kobe, Japan. Large carafe.

Pitcher of Sapporo and carafe of Hakutsuru Sake

(Junmai daiginjo) made in new york, flavors of pineapple, lemon and vanilla give way to a hint of brine on the finish

Notes of nectarine and orange blossom

Notes of pineapple and citrus with a hint of rose. Great pairing with sushi!

Notes of rose petal and tropical pate du fruit candies